Book Wine Tasting in Tbilisi
Book Wine Tasting in Tbilisi: A Practical Guide for First-Timers
Tbilisi is one of the easiest places to fall in love with Georgian wine. From qvevri-made
amber wines to bold reds like Saperavi, you can taste centuries of tradition in modern urban cellars,
intimate wine bars, and guided workshops—all without leaving the city.
What Kind of Wine Tastings Can You Book in Tbilisi?
- Intro flights Sample 3–6 Georgian wines with a host who explains grapes, regions, and qvevri methods.
- Workshop tastings Pair tastings with cheese/khachapuri boards, or learn basics of Georgian toasts (supra style).
- Urban cellars Visit boutique producers inside the city—great for rainy days or short trips.
- Day trips Extend to nearby regions (e.g., Kakheti) if you want vineyards and countryside views.
How to Choose a Good Tasting
- Group size: Small groups feel more personal; large groups are social and budget-friendly.
- Style focus: If you’re curious about amber wines, pick a tasting that highlights skin-contact whites.
- Food pairings: Look for options with artisan cheese, churchkhela, or local breads.
- Timing: Late afternoon tastings flow perfectly into dinner—book ahead for sunset slots.
Sample Half-Day Plan
- Begin with a short stroll in Old Tbilisi (Abanotubani / Sololaki lanes).
- Join a 60–90 minute guided tasting to learn Georgia’s main grapes and styles.
- Add a cheese/khachapuri pairing to compare how flavors change with food.
- Finish at a local restaurant—ask your host for a bottle recommendation to take home.
Where to Stay (Convenient for Wine-Lovers)
Banika Flat Share (Budget-Friendly Base)
A practical, wallet-friendly stay in Tbilisi that works as a base for tastings and city exploring.
If you’re after value and flexibility over luxury amenities, this kind of simple accommodation
keeps you close to the action without overspending.
Check availability for Banika Flat Share
Note: Description written in our own words; photos above are illustrative stock images, not the property.
Booking & Etiquette Tips
- Reserve ahead: Fridays–Sundays fill quickly; message hosts about dietary needs.
- Pace yourself: Tastings explore variety, not volume—spit cups are normal.
- Buy local: If you love a bottle, grab it from the venue—it directly supports small producers.
- Cash & cards: Some smaller spots prefer cash; carry a little just in case.
- Transport: Plan a ride after tastings. Avoid driving—even after “just a few sips.”
Ready to sip your way through Tbilisi? Book a spot, bring your curiosity, and toast with a heartfelt
gaumarjos—to good wine and new friends.
Disclosure: This guide uses affiliate links. If you book through them, we may earn a small commission at no extra cost to you.
We only use original text and royalty-free images; photos here are illustrative and do not represent specific venues or the listed accommodation.
